Advertisements
Easter Caramel Coconut Candy Recipe
I have adapted this deliciousness from a recipe posted by Rachael Ray and have made this candy every year for Easter with my children. Since it is no-bake, it is perfect to make with the kids.
You can sprinkle Easter colored (pastel) M&M’s on top to make it look even more festive.
Ingredients
- 1 cup Kraft caramel bits unwrapped
- 1/2 cup peanuts roasted and salted
- 1/4 cup white chocolate chips
- 1 cup coconut flakes sweetened
- Topping
- 1/4 cup coconut flakes sweetened
- Handful of white chocolate chips or M&M’s
Instructions
- Line an 8×8 pan with no-stick foil.
- Spray Pyrex glass 4 cup measuring cup with butter spray.
- Add caramel, peanuts and coconut, and microwave for 1 minute.
- Remove and stir.
- Place back in for 30 seconds and stir.
- Repeat if needed.
- Spoon mixture into prepared pan.
- Top with “topping” ingredients and press into mixture.
- Set aside to allow to cool.
- Slice with a knife into 1-inch pieces.
- Store airtight.