Easter Caramel Coconut Candy Recipe

I have adapted this deliciousness from a recipe posted by Rachael Ray and have made this candy every year for Easter with my children. Since it is no-bake, it is perfect to make with the kids.

You can sprinkle Easter colored (pastel) M&M’s on top to make it look even more festive.

Ingredients  

• 1 cup Kraft caramel bits unwrapped
• 1/2 cup peanuts roasted and salted
• 1/4 cup white chocolate chips
• 1 cup coconut flakes sweetened
• Topping
• 1/4 cup coconut flakes sweetened
• Handful of white chocolate chips or M&M’s

Instructions 

• Line an 8×8 pan with no-stick foil.
• Spray Pyrex glass 4 cup measuring cup with butter spray.
• Add caramel, peanuts and coconut, and microwave for 1 minute.
• Remove and stir.
• Place back in for 30 seconds and stir.
• Repeat if needed.
• Spoon mixture into prepared pan.
• Top with “topping” ingredients and press into mixture.
• Set aside to allow to cool.
• Slice with a knife into 1-inch pieces.
• Store airtight.