Easter Caramel Coconut Candy Recipe

Easter Caramel Coconut Candy Recipe

I have adapted this deliciousness from a recipe posted by Rachael Ray and have made this candy every year for Easter with my children. Since it is no-bake, it is perfect to make with the kids.

You can sprinkle Easter colored (pastel) M&M’s on top to make it look even more festive.


  • 1 cup Kraft caramel bits unwrapped
  • 1/2 cup peanuts roasted and salted
  • 1/4 cup white chocolate chips
  • 1 cup coconut flakes sweetened
  • Topping
  • 1/4 cup coconut flakes sweetened
  • Handful of white chocolate chips or M&M’s


  • Line an 8×8 pan with no-stick foil.
  • Spray Pyrex glass 4 cup measuring cup with butter spray.
  • Add caramel, peanuts and coconut, and microwave for 1 minute.
  • Remove and stir.
  • Place back in for 30 seconds and stir.
  • Repeat if needed.
  • Spoon mixture into prepared pan.
  • Top with “topping” ingredients and press into mixture.
  • Set aside to allow to cool.
  • Slice with a knife into 1-inch pieces.
  • Store airtight.

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