Advertisements
Easy and Amazing Coconut Pie Recipe
This is a classic coconut pie recipe. I have had it in my holiday pie collection for many years and make it every Easter!
I named it easy and amazing coconut pie, because it truly is both of those things. Be sure to check out the notes to see how easy it is to make this gluten free.
Ingredients
- 2 cups milk
- 1 cup sugar
- 4 eggs
- 1/4 cup butter/margarine
- 1 tsp vanilla
- 1 1/2 -2 cups sweetened shredded coconut
- 1/2 cup Bisquick
Instructions
- Preheat oven to 350 degrees.
- Spray 8-inch pie plate with butter spray.
- Mix all ingredients, except for coconut, in a large bowl with a whisk. (For about 3 minutes)
- Pour mix into pie plate.
- Sprinkle coconut over the top.
- Bake for 40 minutes. Top will be light brown.
- Eat warm or refrigerate for 4 hours or overnight.
Notes
Tip: To make this recipe gluten free, use gluten free Bisquick.
Who loves holiday recipes? I do! Check out more of my Holiday Dessert Recipes.
If you are looking for a great gift for the baker, writer, or coffee lover in your life, pop over to my Amazon page!