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Mocha Chip Shortbread Recipe
I am a big fan of buttery shortbread. I'm also a huge fan of coffee and chocolate! I took my three loves and combined them in this coffee chocolate chip shortbread recipe. Of course, you can omit the coffee and chocolate chips and make a delightful version of plain shortbread. If I were you, I would make them both! Your family and friends will love you forever.
Ingredients
- 2 cups flour
- ½ cup plus 2 Tbsp. sugar
- 2 sticks salted butter softened
- 2 tsp instant coffee
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Line a 9×13 baking dish with no-stick foil.
- With mixer, cream butter and sugar.
- Add flour then coffee and chips and mix until combined.
- Spread mixture into baking dish. It may not cover the entire dish.
- Bake for 30 minutes or until the center is cooked through.
- Cool, remove from pan by lifting up foil and slice into inch squares.
- Store at room temperature in an airtight container.
Notes
Notes:
If your butter has not come to room temperature, pop it in the microwave for 15 seconds.
If your butter has not come to room temperature, pop it in the microwave for 15 seconds.
Looking for more delicious holiday recipes? Check this out: Holiday Dessert Recipes
Does saving money on baking supplies sound good to you? Check to see if there an an Aldi grocery store near you!