Chocolate Peanut Butter Fudge Recipe

Chocolate Peanut Butter Fudge Recipe

What is better than chocolate and peanut butter? Not too much in my opinion. This recipe was given to me by my friend Kathy. We often exchange recipes and this is one of my favorites. Chocolate peanut butter fudge (ribbon fudge) is perfect as a weekend treat or Holiday sweet.
You can easily make it as a gift or as an indulgence just for yourself!

Equipment

  • 9×13 baking dish

Ingredients
  

  • 3 cups sugar
  • 3/4 cup margarine
  • 2/3 cup evaporated milk
  • 6 oz. mini chocolate chips
  • 7 oz. jar of marshmallow creme
  • 1 tsp. vanilla
  • 1/2 cup peanut butter
  • no-stick foil

Instructions
 

  • Chocolate layer:
  • Combine 1.5 cups sugar, 6 Tbsp. margarine and 1/3 cup milk in a saucepan.
  • Bring to a full boil, stirring constantly.
  • Boil for 4 minutes, stirring constantly.
  • Remove from heat.
  • Stir in chocolate chips until melted.
  • Add 1 cup marshmallow creme and 1/2 tsp. vanilla.
  • Stir well to combine.
  • Pour into prepared dish.
  • Peanut butter layer:
  • Combine 1.5 cups sugar, 6 Tbsp. margarine and 1/3 cup milk in a saucepan.
  • Bring to a full boil, stirring constantly.
  • Boil for 4 minutes, stirring constantly.
  • Remove from heat.
  • Stir in peanut butter until melted.
  • Add 1 cup marshmallow creme and 1/2 tsp. vanilla.
  • Stir well to combine.
  • Pour over chocolate layer and cool at room temperature or in the refrigerator.

Video

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