Pecan Pie Bar Recipe

Pecan Pie Bar Recipe

If you love pecan pie, you will love this delicious pecan pie bar recipe! Pecan pie bars are perfect for fall. They also make a delightful Thanksgiving treat.
Warning, these bars are gooey and sweet, they will leave your fingers sticky and your belly wanting more.


  • Crust:
  • ¼ cup sugar heaping
  • ¼ tsp cinnamon
  • 1 cup flour
  • 5 tbsp margarine soft
  • Bar:
  • 1 egg
  • 3 ounces Karo syrup
  • ½ cup sugar
  • 1 tbsp margarine melted
  • ½ tsp vanilla
  • ½ cup pecans chopped


  • Preheat oven to 350 degrees.
  • Line an 8×8 pan with no-stick foil.
  • Mix sugar, cinnamon and flour.
  • Add butter and mix until crumbly.
  • Pour into prepared pan and press down.
  • Bake for 12 minutes.
  • While crust is baking, prepare filling.
  • In a bowl mix egg, syrup, sugar, vanilla and butter.
  • Stir in pecans.
  • Pour over crust. Spread evenly.
  • Bake 25 to 30 minutes, until center is slightly firm.
  • Cool and cut into squares.

Looking for more delicious dessert recipes? Check this out:

Brown Sugar Butterfinger Bundt Cakes Recipe

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