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Brown Sugar Butterfinger Bundt Cakes


Mini Brown Sugar Butterfinger Bundt Cakes

I have noticed over the past couple of years that bundt cakes made a bit of a comeback. I jumped on the bandwagon and tried my hand at these brown sugar Butterfinger bundt cakes, since a special friend gifted me two mini bundt cake pans.

If I’m being honest, these jems taste like mini pound cakes. They are dense and not overly sweet. You will need the special mini bundt cake pans to make them, but, I think you will find them worth it.





1 1/2 cups of Butterfingers is about 12 snack sized bars.

No buttermilk? Add 1/4 cup lemon juice to a measuring cup that is 3/4 cup. Fill the rest with milk…now you have buttermilk!

If you are interested in saving a few dollars on your baking supplies, check to see if there is an Aldi store near you!

Need more delicious baking ideas? Check out my list of dessert recipes!

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