I’m not sure about you, but I enjoy my coffee in the morning. I like to try different flavored coffees and creamers. You will see a variety of posts here about my coffee!
Recently, I found something I really like.
I call it Caramel Dessert Coffee:
- Prepare your coffee to brew as usual.
- Squeeze caramel ice cream topping into the bottom of the empty pot. I would say about 1/3 cup.
- Brew your coffee into the pot with the caramel.
- When it is finished brewing, stir with a spoon and enjoy.
It’s so easy, yet it adds such a rich, sweetness to the coffee. I add French vanilla creamer to my caramel coffee.
Then, this happened…..
After sharing my caramel coffee idea online, I had a social media follower ask me about trying the caramel syrup in tea instead of coffee. So, I tried it. I put some water in my teapot, turned on the stove until it boiled, then poured the hot water over my green tea with lemon tea bag. After I added my nut milk, I added a teaspoon of the caramel ice cream topping. And to my surprise, it tasted very good! I normally drink my tea plain, with no sweetener, so this was a treat for me.
If you are brewing your coffee or tea with a single serve coffee maker, add a tablespoon of caramel topping to your mug prior to brewing. If you like it sweeter, add two!