Fall Baking: Monkey Bread Recipe

Monkey Bread Recipe

Monkey bread may sound like a strange name for a dessert, but it provides sweet, spicy, deliciousness.
I would say this is a semi-homemade recipe since it uses canned biscuits, but it definitely does not lack in the flavor department.
Monkey bread is a fall staple at our house. Hopefully it becomes one at your house as well.


  • 4 packages buttermilk biscuits
  • 2 tsp cinnamon
  • ½ cup sugar
  • 1 cup brown sugar
  • 1 stick margarine or butter


  • Preheat oven to 350 degrees.
  • Mix together cinnamon and sugar on a plate.
  • Cut biscuits into quarters.
  • Coat with cinnamon sugar mixture.
  • Place coated biscuits into a bunt pan.
  • Melt brown sugar and margarine in a glass microwave bowl for 1 minute. Stir.
  • Pour melted mixture over biscuits.
  • Bake for 30 minutes or until biscuits are cooked through.
  • Let rest 10 minutes and flip over onto a platter.
For easy dessert tips and recipes, click here or on my book!

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