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Carrot Cake with Cream Cheese Icing


Carrot Cake with Cream Cheese Icing

Carrot cake is a dual season treat. It works perfectly for a spring or summertime treat, but can also be enjoyed during the holiday season.

I like to bake my carrot cake in a 9×13 baking dish and slather it with cream cheese icing. There’s nothing quite like the tang of cream cheese icing. Pair the cream cheese tang with the sweetness of the sugar and you have a delectable icing.





Sprinkle with chopped walnuts if desired.

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