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Christmas in July: Butterscotch Cheesecake Recipe


Butterscotch Cheesecake Recipe

This may be a Christmas in July post, but cheesecake can be made and eaten all through the year.

My family requests cheesecake for birthdays as well as holidays.

If you love butterscotch, you will adore this cheesecake recipe.

I bake mine in a 9×13 baking dish, because, well, it’s easier. And since the recipe is rich, you only need a small slice.





Not a butterscotch fan? Replace the chips with white chocolate chips. Want more crust? Double the recipe! Cheesecake is always better the day after it is baked.

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