Cinnamon Pecan Roll Recipe

Remember going to the mall when you were a teenager and indulging in a humongous Cinnabon cinnamon roll? Oh, I can smell the cinnamon and taste the sweet icing right now!

Some shopping malls still have these delightful treats. I have a super simple recipe for a cinnamon roll you can make at home that will fill the need for a trip to your local mall.

Ingredients  

• Rolls:
• 1/3 cup pecans chopped
• 1/3 cup brown sugar heaping
• 1/4 tsp cinnamon
• 1 can crescent rolls
• 2 tbsp butter salted,melted
• Icing:
• 4 ounces cream cheese soft
• 1/2 stick butter salted, soft
• 1/2 tsp vanilla or almond extract
• 1 1/2 cup powdered sugar
• 1/2 Tbsp. milk

Instructions 

• Mix nuts, sugar and cinnamon in a bowl.
• Separate rolls brush with butter.
• Sprinkle with mix.
• Roll into form.
• Baste with remaining butter and sprinkle with remaining mix.
• Bake 400 degrees 10-12 minutes on non stick foil lined pan.
• Icing:
• Mix cheese and butter with a fork.
• Add remaining ingredients and mix well.
• Spread over rolls as soon as they are removed from the oven.