Homemade Apple Crisp Recipe

Nothing screams the Holidays like apples and cinnamon. Add them both to a delicious crisp and you are all set!

What I love the most about this recipe are the homemade apples. Not only do they taste delish, they fill your house with a warm aroma as they are cooking on the stove.

This apple crisp recipe tastes great warm or cold! Yes, I said cold. I eat it right out of the fridge.

Ingredients  

• Apples
• 6 medium apples peeled and chunked
• 2 tablespoon lemon juice
• 2 tablespoon maple syrup
• 4 tablespoons light brown sugar packed
• 2 tablespoon all-purpose flour
• 2 teaspoon ground cinnamon
• 4 tablespoons water
• Crisp
• 1/2 box yellow cake mix
• 1 stick butter salted
• 1/2 tsp cinnamon
• Cooking spray

Instructions 

• Peel and dice the apples into small pieces (about the size of a dime) and squeeze a lemon over top.
• Stir to combine.
• In a separate bowl, combine the dry ingredients and then toss together with the apples until fully coated.
• Pour the maple syrup over top and gently stir.
• Heat apples on the stove over medium heat for 15-20 minutes until soft. Stir occasionally.
• You want the apples to be soft.
• If the apples are sticking to the pan add 1-2 tablespoons of water to the saucepan as needed.
• Preheat oven to 350 degrees.
• Spray 8×8 baking dish with cooking spray.
• Fill dish with apple crisp filling.
• Sprinkle with cinnamon.
• Sprinkle 1/2 of the cake mix over the filling.
• Slice cold butter into slices and neatly cover cake mix.
• Bake for 30 minutes or until lightly browned and bubbly.

Video

Notes: Add a scoop of your favorite ice cream over the top of hot apple crisp!