Baker Interview: Brooke Taylor

Let’s meet Brooke Taylor with Bunny’s Bakery. If you are looking for baking inspiration, here is your baker! For all the Food Network addicts, read on…

Let’s take a look at her story:

What is your name and the name of your company/brand?

Brooke Taylor Bunny’s Bakery

Tell us your story:

I’m a self-taught baker, sugar artist, and chocolatier. I’ve been on Food Network’s Halloween Wars. I love teaching and learning new techniques to up my baking game! 

What are 3 of the top baking tips that you can share with us? 

1. Always keep learning. 

2. Don’t look at other bakers in your area as competition. There is enough business for everyone, and building camaraderie means you have help if you need someone to help you cover an order. 

3. Make what makes you happy, and don’t worry about what others think or are doing. 

What is your favorite cookbook, and why?

My great grandma’s church cookbook. It’s so sentimental, and the recipes are amazing. 

What is your favorite season? 


What is your favorite thing to bake during your favorite season? 

All things spooky, creepy, gross, gory, and delicious 

Can you share a quick and easy baking recipe with us? 

The perfect Gingerbread Man Cookie Recipe 

1 cup butter 

1 cup packed brown sugar 

1/2 cup dark molasses 

4 cups all-purpose flour

2-1/2 tsp ginger 

1-1/2 tsp cinnamon

1/2 tsp salt 

1/2 tsp baking soda 

Cream butter and sugar. 

Add molasses. 

Mix in the rest of the ingredients. 

Chill for 2hrs, then roll out and cut cookies.

Bake at 350 for 10-12 min 

Where can we find you on social media?

See Brooke and her team on Food Network’s Halloween Wars

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