Peach Upside Down Cake Recipe

Peach Upside Down Cake Recipe

Summertime requires fruit inspired everything!
I had several peaches that needed to be used, and since I HATE wasting food, I decided to create a peach upside down cake recipe.
You may be familiar with the ever popular, pineapple upside down cake, but if you love peaches, give this a try. It may become your new go-to fave!
You can serve this delightful dessert warm with a heaping scoop of vanilla ice cream or at room temperature as is.

Equipment

  • 8-inch spring form pan

Ingredients
  

  • Bottom layer top
  • 1/2 cup salted butter room temperature (1 stick)
  • 1/2 cup brown sugar heaping
  • 4 peaches peeled and evenly sliced
  • Cake
  • 1/4 cup salted butter room temperature
  • 1/2 cup white sugar
  • 1/4 tsp vanilla or almond extract
  • 1 large egg
  • 1/4 cup plus 2 Tbsp milk regular or almond
  • 1 cup all purpose flour remove 2 Tbsp.
  • 2 Tbsp. corn starch
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray 8-inch spring form pan with cooking spray and line with parchment paper.
  • Line a cookie sheet with foil.
  • Place spring form pan onto cookie sheet.
  • In a bowl, mix together butter and brown sugar.
  • Spread evenly into prepared spring form pan.
  • Peel and slice peaches.
  • Line peaches in a uniform pattern on top of the butter mixture in the pan.
  • Press lightly into the mixture.
  • In a separate bowl, combine flour, corn starch, baking powder, and salt.
  • Mix with a whisk to combine.
  • Cream butter and sugar with mixer.
  • Add extract and egg.
  • Add milk and mix until combined.
  • Scrape down the sides if needed.
  • Spoon cake mixture evenly over peaches.
  • Bake for 40 minutes or until baked through.
  • Allow to cool for 5 minutes and invert onto a cake plate.

Video

4 responses to “Peach Upside Down Cake Recipe”

  1. This looks absolutely delicious. I love peaches and think this is a fantastic idea!

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