No-Bake Peanut Butter Pie Recipe

No-Bake Peanut Butter Pie Recipe

Where are my Reese's Peanut Butter Cup lovers at? I love those so much, I hide them from everyone else in the house! The filling of this pie reminds me of the filling of a Reese's. And by adding the chocolate whipped topping, it gives it a slight chocolate flavor too.
No need to preheat the oven either. This is truly a no-bake pie…perfect for the hot summer months, but also perfect for any Holiday or party.
Prep Time 15 mins
Course Dessert


  • 1 graham crust


  • Pie Filling:
  • 1 cup peanut butter
  • ½ cup powdered sugar
  • 2 tbsp milk regular or almond
  • Topping:
  • ¾ to 1 cup heavy whipping cream
  • ¾ cup powdered sugar
  • 1 Tbsp. cocoa powder


  • Filling:
  • Mix peanut butter and powdered sugar with a mixer, on high speed.
  • Add milk and mix until combined.
  • Press into crust.
  • Topping:
  • Whip cream until soft peaks form.
  • Add powdered sugar and mix with a mixer for 10 seconds and then add cocoa powder. Mix only until combined.
  • Spread over filling and place in refrigerator for 4 hours or overnight.



Sprinkle with chocolate sprinkles, shaved chocolate, or chocolate syrup.
Tip: Do not over-mix the whipped topping. If you mix it too much it will turn grainy and curdle. If this happens, add additional whipping cream and mix a little more.
Keyword dessert, no bake, pie

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