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Mascarpone Cheesecake Recipe

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Pictured here is my award winning Mascarpone cheesecake that was published in Taste of Home Magazine and in several of their, “Best Of” cookbooks!

When I entered the contest, my reason for entering was to win a free Taste Of Home Cookbook. Not only did I win the book, I won the “Best Of Taste Of Home” book and I also received a check for $150.00 for a dinner for 4 at the restaurant of my choice.

It is truly an honor to say that I was chosen by Taste Of Home as the contest winner.

Sometimes we can only see a small part of the big picture!

Equipment

Ingredients  

Instructions 

Notes

Yield: 12 servings.

For cheesecake tips and recipes, click here or on my book!
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