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Chewy chocolate chip cookies are perfect for any day or season. They are an ideal treat for all times of the year.
Here is my all-time favorite chocolate chip cookie recipe. These cookies are soft, sweet, and jam-packed with chocolate goodness.
A neighbor gave this recipe to me many years ago. The recipe you see here is not the exact recipe she shared…because I always have to make changes to recipes, it’s a character flaw. (Insert innocent giggle here.)
Equipment
- parchment paper
- cookie sheets
Ingredients
- 1 cup butter
- 1/4 cup sugar
- 1 cup brown sugar
- 2 teaspoons vanilla
- 2 eggs
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 1/2 cups of semi-sweet chocolate chips 18 ounces OR 1 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Line 2 cookie sheets with parchment paper.
- Cream together butter, sugar, and vanilla.
- Beat in your eggs and then add your dry ingredients (batter will be stiff).
- Add chips. Mix well.
- Drop by spoonfuls onto greased cookie sheet.
- Bake for 10 minutes.
Video
Notes
To make a uniform batch of cookies, use a medium-sized ice cream scoop to spoon your dough onto the sheets.
